Instructions:
- Heat the olive oil in the sauté pan over high heat. Add the finely chopped garlic and sauté briefly until fragrant.
- Add the shrimp and cook for 3-4 minutes, until they are pink and cooked.
- Add the cherry tomatoes and let simmer for an additional 2 minutes until they are tender.
- Pour the white wine into the sauté pan and let it briefly boil to evaporate the alcohol.
- Reduce the heat to medium and add the cream. Stir well and let the sauce thicken for 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the creamy Tuscan shrimp on top of cooked pasta and garnish with fresh parsley.
Enjoy a piece of Tuscany in your own home with these delicious shrimp in creamy garlic sauce! 🍤🍝
Buon Appetito !
