PREPARATION
- Start by washing the spinach. Cut thin slices of your red onion and slice the avocado into small pieces.
- Sprinkle the avocado with drops of lemon juice so that it stays beautifully green.
- Use the oil from the semi-dried tomatoes for the meat marinade. Add the pressed garlic cloves, pepper, and salt and brush the meat with this mixture.
- Sear the meat over high heat for 2-3 minutes on each side with the sprigs of rosemary, which you will remove after cooking.
- Place a non-stick pan over medium-low heat and add the pine nuts. Shake the pan regularly so that the nuts are nicely roasted on all sides.
- Take a sharp meat knife and slice your meat into thin strips.
- Divide the spinach, onion, sun-dried tomatoes, and avocado over 4 plates and place your strips of steak on top.
- Add the pine nuts and some balsamic as a finishing touch.
- Enjoy your meal!
In this recipe, the perfectly fried strips of steak can also be replaced with delicious pieces of grilled chicken.
