Instructions
- Wash the asparagus, trim the tough ends, and toss them in olive oil. Let them absorb the flavor for a few moments.
- Wrap each asparagus spear in half a slice of Serrano ham.
- Heat the CICLA frying pan over low to medium heat and place the asparagus inside.
- Sear for 15 minutes, turning occasionally, until the ham is crispy and the asparagus is perfectly cooked.
- Serve with Parmesan shavings, freshly ground pepper, and finish with a light drizzle of balsamic cream.
With the CICLA frying pan, your asparagus will cook evenly while developing a deliciously crispy texture. This elegant asparagus recipe is a must-try from the CICLA collection!
