PREPARATION
- Preheat the oven to 200°C.
- In a bowl, mix almond flour, powdered sugar, softened butter, eggs, vanilla extract, salt, and flour until smooth. Set the filling aside.
- Roll out a sheet of puff pastry on a floured surface and place it on a baking sheet lined with parchment paper.
- Spread the almond filling evenly over the puff pastry, leaving about 2 cm from the edge.
- Place the dried bean somewhere in the filling.
- Place the second sheet of puff pastry over the filling and press the edges to seal the cake. Trim any excess dough if necessary.
- Use a knife to create a decorative pattern on the top of the cake and make a small hole in the middle to let steam escape.
- Brush the top of the cake with the beaten egg for a beautiful golden colour.
- Bake the Epiphany cake in the preheated oven for about 25-30 minutes, or until the top is golden brown.
- Allow the cake to cool before slicing. Sprinkle powdered sugar over the cake before serving.
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Enjoy your delicious Epiphany cake! And don't forget to crown the person who finds the surprise as the king or queen of the day 👑.
