This comprehensive range features optimal, high-performing materials that meet every functional requirement, so that you can always find the most suitable pan for any dish you want to make.
Therefore, this high-quality collection has both aluminium and stainless-steel pans. Although both types of pan have an extra-large surface thanks to their upright edges, they have different uses.
When cooking with a stainless-steel pan, the ingredients come into more contact with the cooking surface. This boosts caramelisation and crusting, making this type of pan ideal for meat and poultry. In addition, the small pieces of meat left over from frying make a perfect basis for a delicious gravy.
Aluminium non-stick pans, on the other hand, allow you to cook with very little or no fat. When frying food in a non-stick pan you can get a nice, crispy result without any sticking, although not as crispy as frying in a stainless-steel pan. In contrast to other non-stick coatings, BEKA has chosen to reinforce its non-stick coating with ceramic to produce extra durable non-stick pans. However, it is important to know that any pan with a non-stick coating is more easily damaged by overheating than a stainless steel pan. This makes non-stick pans ideal for dishes that do not require high temperatures or a brown crust, such as fish or vegetables.