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Grill pans

You don’t need a barbecue if you want to enjoy seared grill lines on your vegetables, meat or fish – a grill pan on your hob will also do the job nicely! BEKA grill pans can be used on induction, gas, ceramic or electric cookers. We have grill pans with or without non-stick coating, aluminium pans, stainless steel pans, cast-iron skillets and carbon steel grill pans. The choice is yours!

5 products found

Grill pans

Nori grill pan Nori grill pan
Nori grill pan
In Stock
28
€75,00
Nomad grill pan Nomad grill pan
Nomad grill pan
In Stock
28
€49,00
promo -10%
Chef grill pan Chef grill pan
Chef grill pan
In Stock
26.5
Regular price
€99,00€89,10
Energy non-stick grill pan Energy non-stick grill pan
Energy non-stick grill pan
In Stock
€59,00
promo -10%
Chef non-stick grill pan Chef non-stick grill pan
Chef non-stick grill pan
In Stock
Regular price
€109,00€98,10

What are griddle pans? added value of a grill pan in your kitchen

A griddle pan, often characterized by its ridged surface, is designed for grilling foods on a stovetop. This type of pan brings a touch of outdoor grilling indoors. With just a bit of oil or marinade, the ridged griddle pan leaves beautiful grill marks. The ridges in the griddle pan ensure fats drain away, resulting in a crispier, more roasted texture. Whether it's using your pan as a steak griddle pan, for vegetables, or even fruit, these pans turn every dish into something special.

The griddle pan: much more than cooking with grill marks

When we think of a griddle pan, we often associate it with cooking meat or vegetables on the stove, complete with distinctive grill marks. But did you know that a griddle pan is more versatile than that?

One surprising application of the griddle pan is grilling fruit. The grilling process brings out the natural sweetness of fruit, making it a fantastic addition to desserts, side dishes, or even salads.

Additionally, the griddle pan offers excellent added value for your BBQ adventures. Instead of direct grilling, you can use the griddle pan BBQ to grill a variety of ingredients that otherwise might be difficult on a standard barbecue grill. Beka’s flat griddle pans not only provide a stable cooking surface but also prevent smaller items such as vegetables or seafood from falling through the grill.

What to look for when buying a griddle pan?

1. Type of hob: Beka’s griddle pan for every heat source

Choosing the best griddle pan for you starts with the type of hob you use. All Beka pans are compatible with all hobs, including halogen, electric, ceramic, and induction hobs. Are you considering using your induction grill pan in the oven or as a BBQ griddle pan? Then check the technical specifications. For barbecue use, we recommend cast iron or carbon steel griddle pans that can withstand the intense heat of open flames.

2. Type of griddle pan: choose your favorite shape and material

At Beka, we offer induction griddle pans in various materials, such as cast iron for perfect grill marks or lighter induction griddle pans for quick, healthy meals. You can also choose a non stick griddle pan for easy use and cleaning. Or, if you're a true hobby chef, go for a carbon steel griddle pan where you can create a natural non-stick layer. Whatever you choose, your griddle pan should perfectly match your cooking style.

3. Material of the griddle pan: durability and quality

When choosing the material for your grill pan, consider its use, durability, and heat conduction. A cast iron griddle pan is known for its long lifespan and excellent heat retention, ideal for achieving a perfect sear. Aluminum griddle pans are lighter and are great for everyday frying. Decide for yourself whether you want to sear meat on a cast iron or stainless steel surface, or otherwise want a griddle pan with a non-stick coating, which facilitates quick cooking and cleaning.

How to use a griddle pan?

Understanding how to use a griddle pan can transform your cooking experience. Preheat the pan to the right temperature for your dish, and always use minimal oil before placing your ingredients on top. Griddle pans are great for searing meats and vegetables, imparting a rich, grilled flavor.

How to clean a griddle pan?

Use non-stick griddle pans for sticky foods like fish and vegetables, and avoid metal utensils to prevent surface damage. Clean non-stick, carbon steel, and cast iron grill pans by hand with a soft cloth or sponge and mild soap. For cast iron, wash with hot water while warm, dry immediately, and apply a light oil layer. Dishwasher-safe griddles, typically uncoated stainless steel, can be machine washed. For stubborn residues, a water and baking soda mixture can be effective, but avoid harsh abrasives on coated or seasoned pans.

Buying your ideal griddle pan

With this information, you are well-equipped to choose the best griddle pan for your kitchen. Discover the Beka range and order your griddle pan for quick and free shipping on orders over €70. Have questions? Feel free to contact us for quick and expert assistance. Want to wok or fry pancakes in addition to grilling? We have suitable pans for that too!