Maestro
Maestro Optimal performance
Maestro has the right cookware for every dish. The high-quality collection is all about “optimal performance for every functional requirement” so that you can be sure of finding the right cookware for every dish. The exclusive Belgian design makes this collection unique. The Maestro range takes the experience of cooking to the next level.
FRYING PANS WITH AN EXTRA LARGE SURFACE: ALUMINIUM VS. STAINLESS STEEL VS. MULTIPLY
This high-quality collection has aluminium, stainless steel and multiply pans. Although all these types of pans have an extra-large surface thanks to their upright edges, they have different uses.
EXQUISITE DETAILS
Maestro has thought of every last detail, from the curved top rim to make pouring easy, to the finish on the inside of the lid to retain condensation.
To optimise performance, we have chosen to use only the most performing materials: superior aluminium, high-quality 18/10 stainless steel and professional multiply. With the launch of the Maestro wok, we also introduced a new and chemical-free material: preseasoned blue carbon steel.
Our cookware was also designed to make cooking and cleaning as easy as possible. For example, there’s no need for measuring cups when using a Maestro saucepan or cooking pot, thanks to the handy volume markers on the inside. As the stainless steel items have welded handles to avoid rivets on the inside, cleaning them is child’s play.
And finally: our frying pans have a hole at the end of their handle for easy storage. You can hang up Maestro pans within reach, saving cupboard space in the process!
- 100% PFAS free
- Technically high-performing materials:
- Stainless steel frying pans, casseroles and saucepans with with seamless encapsulated 3- layer
base for optimal heat conservation and distribution. - High-quality 5-ply for our multi-layer frying pan and conical saucepan.
- Excellent non-stick frying pans made of highquality aluminium. Healthy frying, easy cleaning.
- Pre-seasoned blue carbon steel wok with natural chemical-free non-stick coating that heats up in no time and distributes warmth optimally.
- Pans: straight edges mean 20% extra cooking surface. Ideal for frying large pieces of meat or fish.
- Stainless steel lids with steam vents to prevent the contents from boiling over and the lid from dancing.